Piston & Fusion
Food Safety CIEH
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Course sections

Section 1
Introduction to food safety
1
• Define the key terms for food safety
2
• Consequences of poor standards of food safety
3
• Importance of food safety training
Section 2
Food safety hazards
1
• Types of food safety hazard
2
• Conditions for the multiplication of bacteria
3
• Cross-contamination
4
• Symptoms of food-borne illness
Section 3
Good food safety practice
1
• Good personal hygiene
2
• Clean and tidy workplace
3
• Procedures for delivery, storage and stock control

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